Arborio PDO rice Baraggia

Big grain for great risottos

PROTECTED DESIGNATION OF ORIGIN: The Baraggia rice production area is located in the northeast of Piedmont, at the foot of Monte Rosa (Alps), in the Provinces of Biella and Vercelli. With a climate characterized by rather cool summer months and the presence of cold waters, the Baraggia rice fields are the first to be irrigated by mountain springs. For these features and for the care with which it is grown ilRiso Baraggia has a majority holding to cooking, superior consistency and low stickiness.

The  Arborio rice  is a record-breaking rice. In fact it is:

the Italian rice best known abroad
the Italian rice with the biggest grain of all
the most Italian rice sold in Italy 

All of these features make it a great rice. Good for risotto, perfect in creaming as it has a lot of starch, can be used for many recipes, maybe a bit to view all his great versatility. Let's say a "rice to make everything", but of good quality. We said good risotto, good in salads and even in soups. With good cooking resistance, always in the heart housewives will carry the Arborio rice.

creamy risottos and wave, rice salads, soups, pies.

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Posted by riso guerrini on Giovedì 24 aprile 2014