Carnaroli PDO rice Baraggia

Your perfect risotto

PROTECTED DESIGNATION OF ORIGIN: The Baraggia rice production area is located in the northeast of Piedmont, at the foot of Monte Rosa (Alps), in the Provinces of Biella and Vercelli. With a climate characterized by rather cool summer months and the presence of cold waters, the Baraggia rice fields are the first to be irrigated by mountain springs. For these features and for the care with which it is grown ilRiso Baraggia has a majority holding to cooking, superior consistency and low stickiness.

DESCRIPTION: The PDO Carnaroli rice of Baraggia is considered the best rice (qualitatively speaking) in Italy. Its biggest feature is the firm when cooked, which has no equal (if you eat it after half an hour is still perfect, al dente). Not a risotto rice, but the "rice" excellent risotto, suitable for all recipes which require that the rice will always remain al dente.
No other rice has these features, so it is very popular.

RECOMMENDED FOR: risotto al dente, rice salads.

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Posted by riso guerrini on Giovedì 24 aprile 2014